3/14/2024 0 Comments Le bistro boulevard de waterlooIt was extremely well played by Frédéric to add Nath to his team, ex- Belga & Co, who prepares cappuccino like no one else, and actually makes as much difference behind the bar as a good chef would make in the kitchen. Robinet joins the set, with a “small” and cosy bar, the type where you can just walk in at any time of the day. It’s changed in the past few years, with the opening of Chouconut, Holy Smoke, Boulengier, the Crab Club (by the same author), or design wise, La Maison Bruxelloise. Only a few years back, Porte de Hal had almost nothing to make us do the journey. Once again, he striked where we most needed him, in an area often abandoned by our millenials, stuck between Le Parvis de Saint-Gilles and the Marolles, stealing its spotlight more often than not. It’s the latest venue by Fréderic Nicolay, this serial bar-opener whom we already know too well. 136 boulevard de waterloo, 1000 Bruxelles
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